- THURSDAY EVENING -

MASTER CLASS 

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Our Thursday evening Master Class is an exciting and social event loved by all attending. 

 

Our guest Chefs cook, prepare and demonstrate their skills while you have the opportunity to taste, help (if you would

like to) and just enjoy good food and good company.  

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You are free to bring your own wine. 

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R450 per person.

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MASTER CLASS SCHEDULE

TIME:  6:30 - 9pm

20 People per session

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     23 JAN -  BEST FISH AND CHIPS EVER

•                             Battered Hake

•                             Triple Fried chips

•                             Home made Mayo and Aioli

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      7 FEB  -   MEXICAN MADE EASY

                          Salsa and Guacamole

                                 Enchiladas

                                 Fish Taco's

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     20 FEB  -   INDIAN EVENING OF SPICE

                          Lamb Korma

                                 Red Lentil Curry

                                 Roti and Paratha

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   6 MARCH  -   GREEK FEAST 

                          Lamb kleftiko

                                 Moussaka - Aubergine & potato dish

                                 Spanakopita

                                Pita Bread, Hummus  & Tzatziki

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