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Raspberry Pie

Domestic Cooking

The Cooking Kitchen has trained many domestic workers to cook wonderfully wholesome family meals. The classes are informal and fun! No culinary trick questions and no exams. Designed to boost confidence and get comfy in the kitchen – good old fashioned, hands on learning!

Want to give something back to your domestic worker?

Send her on a cooking course that will boost her confidence in the kitchen, teach her new skills and make her part of our wonderful domestic cooking training community!

The classes are informal and fun!  No culinary trick questions and no exams.  Designed to boost confidence and get comfy in the kitchen – good old fashioned, hands on learning!

The group classes are run once a week for four weeks.  The groups are limited to only 12 learners per class – this way each learner gets the most out of the course and lots of opportunity to practice, make notes and ask questions.


We have a whatsapp group for each class in order to support one another and share our creations when the course is finished!

Our Domestic classes are every Friday morning 8:30 - 10:00am at our Parkwood  kitchen at a cost of R500 per class or R1800 for 4 sessions.

 Domestic Cooking is every Friday  8:30 - 10:00  and 
    COST:   R500 per class or R 1 800 for 4 sessions.



Friday's - 8:30 - 10:00

JUNE  2024

 7th JUNE  -  Chicken Strogonoff with fried rice
14th JUNE  -  Sweet & Sticky Pork belly with Asian Sauce served on Egg Noodles
21st JUNE  -   Potato and Leek Soup with Dumplings
28th JUNE  -  Beef and Bean stew with Parmisan mash

JULY 2024

5th JULY   -  Chicken and Veg lasagne with a red cabbage salad
12th JULY   -  Stuffed peppers with Savoury Rice topped with cheese and Bread Crumbs
19th JULY   -  Greek lamb Cutlets with hummus & Greek salad
26th JULY   -  Baked Potato with 3 fillings ( Curry Mince, Ricotta & Spinnach, 3 Cheese sauce)


 2nd AUGUST  -  Carrot Cake with Cream cheese frosting
 9th AUGUST  -   Friday night beef Burger with shoe string fries
16th AUGUST  -  Thai Fish Curry with Jasmin Rice and Poppadoms

23rd AUGUST  -  Chicken Bake with Mushrooms, cream Potatoes and Butternut
30th AUGUST  -  Baked Fish with a Lemon Butter sauce, Cauliflower mash and lemon glased carrots 


 6th SEPTEMBER  - Beef Wellington 
13th SEPTEMBER  - Tea biscuits with royal icing 
20th SEPTEMBER  - Lemingtons
27th SEPTEMBER  - Chicken Roulard ( Stuffed chicken breast) with a mustard and garlic sauce

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