Corporate Team building and company year end functions have become a big part of our business over the past few years. We are very proud of the companies we have worked with and who has enjoyed cooking in our kitchen. We aim to structure each event or cooking menu around our clients requirements and what they would like to get out of the afternoon or evenings activity.
Working as a team in a relaxed and social space has proven to be a great team-building and networking opportunity for both big and small companies. We incorporate all dietary requirements and make sure every person joining the cooking activity is catered for.
Food is such a fun way to explore creativity and to unleash that inner Master Chef. We offer exciting cooking options that will make even the non foodie excited to be in the kitchen and create that fantastic dish.
All Ingredient as well as equipment is supplied and each participant will receive all the recipes cooked at the event so they can recreate the dishes at home.
Alcohol or any other soft drinks can be brought or we could source it at an extra charge. We do have glasses, cutlery and crockery that can freely be used at the venue at no extra cost.
1. The first would be to cook a 3 or 4 course meal.
Depending on the size of the group participants will be divided into groups or teams. Each group\team will cook part of this menu, this option usually consists of 2 x starters, 2 x proteins such as seared full fillet, fish or chicken, 2 to 3 sides with a salad and lastly a dessert.
The amount of dishes we cook will depend on the size of the group and the amount of teams.
At the end of the cook we usually set out the dishes in a harvest table so everyone can enjoy all the dishes that have been cooked.
2. Another great option would be a themed base cook.
Many companies have had great fun with an Italian cook where each team makes different pasta’s from scratch with our pasta machines.
Each team will also make a different pasta sauce and again dietary requirements are incorporated.
Other fun themes we have had great success with in the past is :
COSTING: ( R650 per person )
The cost per person is R650 and we do require a minimum of 10 people for a private event. Our kitchen can comfortable host 40 people .
Team \ private events are usually 4 hours depending on the client. As our main goal is too make the event as successful as possible we are very flexible and will always try and accommodate our clients and their needs as much as possible.
We do require a 50% deposit to secure and confirm a booking.
We have been fortunate enough to work with and had the privilege to host in our kitchen.
Hollard - 36 People
Tourwest Finance Department - 25 people
Duxbury Networking - 30 people
Acres of Love - 5 events with 15 people each
Mylan Phamaceutical - 6 sessions with 12 doctors each
Property project - 20 people
Netcare - 25 people
KAPGEM - 10 people
HP ( Hewlett Packard) - 30 people
Ernst and Young - 20 People
KPMG - 25 people
FNB Forrex trading - 36 People
ABSA Management team - 40 People
BCG Consulting - 14 People
EDS - 25 People
Cantilever- family - 15 People
AngloAmerican - 35 people
Assumption Convent ( Grade 7 leavers Master Chef ) - 31 girls
RMB - 8 People
Crown Foods - 32 People
Thamanisi Technologies - 20 People
Acumen Software - 35 People
Flying Fish ( SAB) - 25 People
Nando's - 15 People