ESCA
Culinary Arts Programme
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We are very excited to present the first Culinary Arts Programme to ESCA and expose our young cooks to not only cooking and following recipes but also expose them to the different cultures and food festivals form around the worlds.
Cooking Themes
5th March - China/ Japan : Sushi making
12th March - Pancake Art
19th March -
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26th March -
9th April -
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